The Pathogens-in-Foods database will be extended with occurrence data on Vibrio spp. in seafood produced and/or commercialised in Europe; and with data on parasites of public health importance in fishery products from farmed and wild caught fish worldwide. The European Food Safety Authority (EFSA) will financially support these actions under the Agreement GP/EFSA/BIOHAW/2023/05 for the upcoming 3 years.