The Pathogens-In-Foods Database “Prepare Data for Risk Assessment” was presented at the 80th EFSA’s Advisory Forum virtual meeting on the 9th June 2021. Dr. Moez Sanaa highlighted three key features of this project: Readiness for risk assessment, Embedded technical expertise, and Sustainability.

With mutualised resources, the PIF database and the associated web application are intended by their developers to be open with free access for researchers and risk assessors.